A fast-acting cure for smoked sausages. Same as "Prague Powder," "Fast Cure," and "Quick Cure 6.25% Nitrite."
Instructions: Mix bag contents (4 oz.) with 100 lbs. of meat. Ingredients: Salt, sodium nitrite 6.25%, FD&C Red #3 .00099%.
North Central Food Processing Supply 5013 W 12th St – Sioux Falls, SD 57106 Telephone: (605) 274-3064 E-mail: sales@northcentralfoods.com
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