Use 1.5 oz. of seasoning to 2 lbs. of meat and 1/8th cup of cold water. Let marinade in refrigerator for 2 hours. Cook with sliced red, green and yellow bell peppers and sliced onions. Serve on tortillas. Available in a 7 oz. shaker.
North Central Food Processing Supply
5013 W 12th St – Sioux Falls, SD 57106
Telephone: (605) 274-3064 E-mail: firstname.lastname@example.org
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