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22 MM Brown Collagen Casings
22 MM Brown Collagen Casings
$10.90
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Brown Sugar Cure-5 Pound Bag
[0400005]

$8.94

Instructions: Use 2 lbs. of cure to each gallon of water for a 10% pump, or use 1.25 lbs. of cure to 25 lbs. of meat as a dry rub.

Ingredients: Salt, brown sugar, sodium nitrite (0.75%).

This product was added to our catalog on Monday 20 December, 2010.
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North Central Food Processing Supply
5013 W 12th St – Sioux Falls, SD 57106
Telephone: (605) 274-3064   E-mail: sales@northcentralfoods.com

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