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23 MM Fresh Collagen Casings
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Maple Sugar Cure-5 Pound Bag
[0400055]

$8.21

Instructions: Use 2 lbs. of cure to 1 gallon of water for a 10% pump, or use 1.25 lbs. of cure to 25 lbs. of meat as a dry rub.

Ingredients: Salt, cane and maple sugar (100% maple syrup), sodium nitrite (.75%).

This product was added to our catalog on Monday 20 December, 2010.
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North Central Food Processing Supply
5013 W 12th St – Sioux Falls, SD 57106
Telephone: (605) 274-3064   E-mail: sales@northcentralfoods.com

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