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Buttery Garlic Rib and Rump Rub
Buttery Garlic Rib and Rump Rub
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Excalibur Jerky


Ingredients: Salt, hydrolyzed soy protein (contains salt, caramel color), sugar, spices, garlic powder, natural hickory smoke flavor (contains maltodextrin), soybean oil. Contains: soy. *

Usage: Mix .75 lbs. of seasoning with 1 oz. packet of Sure Cure (included), mix well. Sprinkle on both sides of meat slices (25 pounds of meat). Hold in refridgerator 12 hours. Lay flat pieces on a pan in oven. Cook at 200 degrees for 4 to 5 hours, remove and cool.

This product was added to our catalog on Thursday 21 June, 2007.
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North Central Food Processing Supply
5013 W 12th St – Sioux Falls, SD 57106
Telephone: (605) 274-3064   E-mail:

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