Instructions: Use 2 lbs. of cure to each gallon of water for a 10% pump, or use 1.25 lbs. of cure to 25 lbs. of meat as a dry rub.
Ingredients: Salt, brown sugar, sodium nitrite (0.75%).
North Central Food Processing Supply
5013 W 12th St – Sioux Falls, SD 57106
Telephone: (605) 274-3064 E-mail: firstname.lastname@example.org
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