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Pepper and Onion Pork Sausage Seasoning
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Fiesta Fajita Seasoning


Use 1.5 oz. of seasoning to 2 lbs. of meat and 1/8th cup of cold water. Let marinade in refrigerator for 2 hours. Cook with sliced red, green and yellow bell peppers and sliced onions. Serve on tortillas. Available in a 7 oz. shaker.

This product was added to our catalog on Friday 22 February, 2013.
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North Central Food Processing Supply
5013 W 12th St – Sioux Falls, SD 57106
Telephone: (605) 274-3064   E-mail:

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